The Advantages of Ozone Sterilization
In modern society, ozone is used in different fieldes. For example, it can be used for air purification, water treatment, medical use and so on. In our daily, ozone always is used as disinfectant and it has many advantages compared with other disinfectants.
1#: The ozone bactericidal ability is similar withC2H4O3, and higher than KMno4, HCHO and SO2;
2#: Ozone itself is decomposed into oxygen, no residual contamination, no need ventilation after sterilization;
3#: Conventional disinfection required ventilation or chemical neutralization after sterilization, it will be a trouble and meanwhile reduce disinfection effect.
4#: Ozone can be directly used for the food sterilization or fresh keeping and mold preventing; The food oxidation is very small, and no harmless for food.
5#: Ozone can expand everywhere well. Ultraviolet radiation will have bactericidal effect only when irradiate to the surface only and must with the certain irradiation intensity criteria. Generally, the food workshop will be high. And the ultraviolet radiation intensity is not enough, and hardly to reach every corners, such as under the processing board.
6#: The required disinfection time is short. Basically need 1 hour under the permitted ozone concentration, and exceed 6 hours for UV irradiation;