Green Disinfectant for Hotel Purification
At present, chlorine dioxide and sodium hypochlorite disinfectant are widely used in hotels to kill microorganisms. Sodium hypochlorite has strong adsorption capacity on the cell wall which can effectively oxidize cells containing thiol enzyme. It is by inhibiting the rapid synthesis of microbial protein to destroy microbes. However, due to its high concentration, it has to be diluted with water according to a certain proportion when used. It is also the most popular and frequently used disinfection product by domestic hotel and guesthouse enterprises. Usually after disinfection, it leaves a a certain irritating smell, if there is no odor, then the concentration is certainly not up to the requirements. It will also generate partial residues that will has certain harm to human body over a long time.
Ozone sterilization is widely used in hotels and the hotel also slowly banned chlorine dioxide and sodium hypochlorite disinfectant. Ozone has strong effect for killing bacteria, fungi and other microorganisms.
1. Safety. The air as raw material, it will not produce nitrogen oxides. It is completed automatically decomposed into oxygen after sterilization. It is internationally recognized as green disinfection product.
2. Efficiency. There is no dead corner that ozone cannot spread into. Outlet concentration is up to 30000-40000PPM. It usually takes five to ten minutes for air purification. It is also easy to operate. With a timer, the start and end time can be set according to your own requirement.
3. Sterilization and disinfection. It kill the virus through direct damage to the RNA and NDA material industry; and to kill bacteria and old fungi, ozone acts first on the thin wax and then destroys the wax in the organization until dissolved death.
4. Odor removal. Ozone has great effect for removing mold, deodorization and odor smell. It can effectively decompose peculiar smell in the air and formaldehyde, benzene and other harmful substances due to decoration.