Ozone applied in agriculture



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Most of the diseases of the plants take place due to infection. Ozone destroys all the microorganisms present in water as well as increases the oxygen content. Irrigation using Ozonated water also protects against contagious diseases, destroys bacteria, virus and parasitic cysts,which are difficult to fight using other alternative methods. Use of pesticides and other chemical agents leave behind residues, which are harmful for human consumption and for the environment as well on the other hand ozone does not leave behind any residue and decomposes back to oxygen.

Moreover, any product irrigated with ozonised water, stored and transported in ozonized atmosphere, conserves all its characteristics for a much longer time.

Promotes Better Growth

Irrigation using Ozonated water consist greater amount of Oxygen content as ozone decomposes back to Oxygen once it comes in contact with impurities present in the water. The ozonised water that is used for irrigation is free from viruses, bacteria, fungi, seaweed, spores and any other microorganisms. Water in the absence of germs confers to the best conditions possible to obtain faster growth, the plant grows with more aliveness, more vitality and force and it will be able to grow within a very short duration of time (between 30 to 40 days from the beginning).

Provides More Benefit

Irrigation using Ozonated water provides a more voluminous and productive harvest which is obtained in a very short duration of time, implying a huge saving in amount of water used for irrigation and the cost for fertilizer and additives which are further used to promote faster growth. The use of fertilizer and additives is reduced to almost 50%, when Ozonated water is used for irrigation purpose, due to which the cycle of maturation of crops is completed within a very short duration of time and represents the same size, strength and volume which are gained using fertilizers and additives.

Improves Taste And Flavour

Use of Ozonated water for irrigation increases the taste and flavor of the harvest.

Advantages Of Using Ozonated Water For Irrigation

·Since Ozone is very strong germicidal agent, it almost eliminates infection causing microorganism and in return provides better product in terms of volume, weight, size, strength, nutritious value and taste.

·Ozone has very powerful and strong oxidation capability and thus destroys organic waste by oxidizing it.

·Ozone is very environmental friendly as it does not leave behind any harmful residues unlike other pesticides, fertilizers and additives used for growing crops as it decomposes back to Oxygen.

· Use of Ozonated water for irrigation ensures that plants grow more vigorously and are healthier, free form any kind of contagious diseases.


1#: To determine a reasonable amount of ozone injecting time and fumigation. Ozone injecting quantity and closed shed fumigation time should be adjusted according to the different crops and its growth period. Generally, the adult plant crops will be stronger adaptability than the seedling crops. If the excessive injecting or fumigation time is too long, it will lead to greenhouse vegetables and flowers withered leaf poisoning, severe cases can cause plant death. With the growth of plant,injecting and fumigation time can be gradually increased, to achieve both pest control and not damage to vegetable crops;

2#: Try to ensure the uniform when injecting, and the vent is not directly facing the vegetables, should from vegetable plants 0.8-1 meters. Fumigation time should be timely ventilation, general ventilation time of not less than 30 minutes;

3#: Temperature and humidity control.

Maintain the indoor temperature of shed at 10-30 ℃; The controlling effect will be better under the high humidity.

No livestock permitted in when Greenhouse fumigation, to avoid cause poisoning or other adverse reactions.